Navarin of lamb with vegetables
Experience the flavors of France with this hearty Navarin of Lamb with vegetables, perfect for feeding 8. Oven-braised to perfection, it’s packed with tender lamb and a medley of root veggies.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Colander
- Peeler
- Saucepan
Ingredients
- 4 pounds lamb shoulder, cut into 2 inch pieces
- 3 tablespoons olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, crushed and chopped
- 3 tablespoons tomato paste
- 3 tablespoons flour
- salt and black ground pepper to taste
- 1 bouquet garni
- 1 tablespoon chopped parsley
- 1 pound carrots, peeled
- 1 pound white turnips, peeled
- 8 ounces green peas
- 8 ounces green beans, trimmed
- 8 ounces pearl onions, peeled
- 1 1/2 pounds potatoes, peeled
- recipeIngredient ends
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