Navarin of Lamb Recipe, Hell of the North
Navarin of lamb by Hell of the North is a rich, hearty stew featuring tender lamb, seasonal vegetables, and aromatic herbs for a comforting French dish.
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Ingredients
- 1½ kg boneless lamb shoulder
- 100 ml olive oil
- 1 each large onion and carrot, diced
- 150 gm butter
- 250 ml (1 cup) dry white wine
- 4 vine-ripened tomatoes, diced
- 1 turnip, peeled and diced
- 4 cloves garlic, thinly sliced
- 2 sprigs each of rosemary and thyme
- 1 fresh bay leaf
- 1 litre (4 cups) chicken stock
- 8 baby turnips, peeled
- 80 gm (½ cup) podded peas (about 200gm unpodded)
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