Titia’s Blueberry Scones Tantalize With Tea - Biscayne Times
Welcome to another tasty edition of Chefs Share! Each month, we share a home chef-friendly recipe from one of Miami’s culinary stars. If you’ve never worked in a professional kitchen before,...
Keywords
- Titia’s Tea Party
- Blanc Kara Hotel
- South Beach
- Valentine's Day
- Cynthia Legrand
- Purple Love
- A Hug in a Cup
- Yes Darling
- You Make Me Smile
- Perfect Happiness
- By the Fire
- Irene Moore
- TITIA’S TEA PARTY BLUEBERRY SCONES
- Biscayne Times Contributor
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 tablespoons cold butter, cut into pieces
- 3/4 cup cold heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon lemon extract
- 1/2 cup fresh blueberries
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