Kale & Hemp Pesto Bruschetta - Bothwell Cheese - Kale & Hemp Pesto Bruschetta
Quick & delicious Kale & Hemp Pesto Bruschetta topped with Smoked Gouda for a flavorful appetizer. Perfect for entertaining or family snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bothwellcheese.com.
Ingredients
- 1 Sourdough baguette, sliced
- 6 Shallots, diced
- 1 ½ cups Bothwell Smoked Gouda , shredded
- ½ cup Hemp seeds
- 1/3 cup Bothwell Parmesan , grated
- 2 Garlic cloves, peeled
- 3 cups Kale leaves, chopped & packed
- 2 tbsp. Lemon juice
- ¼ cup Extra Virgin olive oil
- Salt and freshly ground pepper, to taste
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