The Cart Driver's Spaghetti | Just Go Italy
A very long time ago Martha and I came to Sicily on a ferry that landed at some gawdawful hour in the early morning. It meant we were famished by 11am.
Keywords
- cart drivers pasta
- spaghetti alla carrettiere
Ingredients
- 6-8 cloves of garlic, chopped
- 4 or 5 anchovies, chopped coarsely
- olive oil, good quality
- a tablespoon of tomato paste (I use the little squeeze tubes for this sort of thing)
- as much crushed hot pepper flakes as you can stand
- a splash of white wine (I always have a bottle of dry vermouth on hand for cooking)
- parsley, chopped
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