Chocolate Almond Ricotta Biscuits — La Casa Del Formaggio
These moist, Chocolate Almond Ricotta Biscuits are slathered with a delicious chocolate-almond glaze.
Ingredients
- 375g Ricotta
- 1½ cups Unsalted Butter
- Caster Sugar 3
- 2 Large Eggs
- 2 tspn Almond Extract
- 1 tspn Vanilla Bean Paste
- 3½ cups Plain Flour
- ⅓ cup of Chocolate Cocoa Powder
- 1 tspn Baking Powder
- 1 tspn Baking Soda
- Salt 1 cup
- Chocolate Chips 3
- 3 Tbsp Unsalted Butter, melted
- 1½ tspn Almond Extract
- 3 cups Icing Sugar
- 4½ Tbsp Cocoa Powder
- Milk
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