Pork Tenderloin with Roasted Cherries and Shallots Recipe - Recipezazz.com
Right now, pork tenderloin is one meat that doesn't break the bank at the grocery store. Cherries are in season, and so that makes this an affordable
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 2 tablespoons canola oil, divided
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/8 teaspoon ground cinnamon
- 1 pound pork tenderloin, trimmed
- 3 large shallots, quartered
- 8 ounces fresh cherries, pitted and halved
- 1/4 cup low sodium chicken stock
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon brown sugar
- 1 tablespoon butter
- 1/4 cup coarsely chopped flat leaf parsley
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