Masala Pasanday Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Beef undercut 750g
• Pyaz (Onion) fried & crushed 1 Cup
• Dahi (Yogurt) thick ¼ Cup
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Kacha papita (Raw papaya) paste ½ tbs
• Khashkhash (Poppy seeds) powder 1 & ½ tbs
• Namak (Salt) 1 tsp or to taste
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Dhania powder (Coriander powder) 1 tsp
• Zeera powder (Cumin powder) 1 tsp
• Kali mirch powder (Black pepper powder) 1 tsp
• Jaifil powder (Nutmeg powder) 1 pinch
• Javitri powder (Mace powder) 1 pinch
• Garam masala powder ¼ tsp
• Dahi (Yogurt) thick 1 & ½ Cup
• Hari mirch (Green chilli) paste 1 tbs
• Namak (Salt) ¼ tsp or to taste
• Haldi powder (Turmeric powder) ¼ tsp
• Cooking oil ¼ Cup
• Badi elaichi (Black cardamom) 1
• Sabut kali mirch (Black peppercorns) 3-4
• Pyaz (Onion) chopped 2 medium
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Dhania powder (Coriander powder) ½ tsp
• Kashmiri lal mirch powder (Kashmiri red chilli powder) ½ tsp
• Zeera powder (Cumin powder) ½ tsp
• Badam powder (Almond powder) 1 & ½ tbs
• Water ¼ Cup or as required
• Hara dhania (Fresh coriander) chopped 1 tbs
• Koyla (Charcoal) for smoke