Monte Cristo Crepes - LGCM

Name: Monte Cristo Crepes - LGCM
Ingredients: 1 cup Milk; 1 cup Water; 4 Egg; 2 cup(s) All Purpose Flour; 1/2 tsp Salt; 1/4 cup Butter (melted and cooled slightly); 12 slice(s) Ham (sliced thin at the deli counter); 12 slice(s) Turkey (sliced thin at the deli counter); 12 slice(s) Baby Swiss Cheese (sliced thin at the deli counter); 4 Tbsp Raspberry jam (can be substituted with meunster); Powdered sugar; In a blender, combine milk, water and eggs. Pulse to combine. Add the flour, salt, and butter. Pulse to combine again. Cover the batter and refrigerate for at least 30 minutes.; Sprinkle crepes with powdered sugar and drizzle with the raspberry jam. If the jam isn’t thin enough, add water at 1 tsp. increments until it is thin enough.

lakegenevacountrymeats.com

The raspberry jam in these crepes brings out the sweetness of the ham perfectly which makes them a perfect blend of sweet and savory. You don't need any fancy

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Ingredients

1 cup Milk
1 cup Water
4 Egg
2 cup(s) All Purpose Flour
1/2 tsp Salt
1/4 cup Butter (melted and cooled slightly)
12 slice(s) Ham (sliced thin at the deli counter)
12 slice(s) Turkey (sliced thin at the deli counter)
12 slice(s) Baby Swiss Cheese (sliced thin at the deli counter)
4 Tbsp Raspberry jam (can be substituted with meunster)
Powdered sugar
In a blender, combine milk, water and eggs. Pulse to combine. Add the flour, salt, and butter. Pulse to combine again. Cover the batter and refrigerate for at least 30 minutes.
Sprinkle crepes with powdered sugar and drizzle with the raspberry jam. If the jam isn’t thin enough, add water at 1 tsp. increments until it is thin enough.