Leicestershire Curd Tart Recipe | Samsung Food App
Starting the tour of England eating and baking close to home. This is a favourite in from the coffee bar at St Mary's Church in Hinckley.
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Cooking tools:
- Cheesecloth
- Rolling pin
- Baking pan
- Parchment paper
- Saucepan
- Stove
- Oven
- Mixing bowl
- Fork
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Spoon
- Fine-mesh sieve
Ingredients
- 150g plain flour
- 75g bread flour
- 125g butter
- 3g salt
- 25g vanilla sugar
- 1 egg white
- 75ml water
- 4 pints semi skimmed milk
- juice 1 lemon
- 1/4 teaspoon salt
- 3 eggs
- 1 egg yolk
- 50g fine breadcrumbs
- 125g caster sugar
- 1 tsp fresh ground nutmeg
- 2 tablespoons brandy
- 200g currants
- 200g raisins
- 60ml single cream
- rind of 1 lemon
- 4 teaspoons lemon curd
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