Hot Cross Bun Pudding | Hoad & Taylor
A delicious Hot Cross Bun Pudding recipe makes bread and butter pudding even more special. Serves 4-6, using lightly spiced hot cross buns, double cream, and eggs. Perfect for a festive treat!
Ingredients
- 8 hot cross buns
- 25-55g butter
- 8 glacé cherries
- 300ml double cream
- 300ml milk
- 55g (2 oz) caster sugar
- 1 tsp vanilla extract
- 3 large free-range eggs
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