Garlic Hash Browns with Kale
Hash browns are a comfort food, and they don’t have to be heavily fried to be good. The added garlic makes these vegan hash browns irresistible.
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Cooking tools:
- Silicone baking mat
- Grater
- Baking sheet
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 2 Yukon Gold potatoes, shredded
- ¼ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 6 cloves garlic, minced
- 2 to 3 large kale leaves, shredded
- Pinch of salt
- Option: 2 cups shredded sweet potato instead of Yukon Gold potatoes
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