Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cans diced tomatoes, undrained, 14 1/2 oz.
- 1 can tomato sauce, 8 ounce
- 1 can tomato paste, 6 oz.
- 1 bay leaf
- 4 garlic cloves, minced
- 1 1/2 teaspoons dried basil
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/4 cup dry red wine
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