Chicken Breasts with Mushroom Cream Sauce - Grocery Outlet
Chicken Breasts with Mushroom Cream Sauce The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more
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Ingredients
- 25-ounce boneless, skinless chicken breasts, trimmed and tenders removed
- 1/2teaspoon freshly ground pepper
- 1/4teaspoon salt
- 1tablespoon canola oil
- 1medium shallot, minced
- 1cup thinly sliced shiitake mushroom caps
- 2tablespoons dry vermouth or dry white wine
- 1/4cup reduced-sodium chicken broth
- 2tablespoons heavy cream
- 2tablespoons minced fresh chives or scallion greens
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