Cod Fillets With Preserved Lemons - Rest Less

Name: Cod Fillets With Preserved Lemons - Rest Less
Ingredients: 2 cod fillets; Handful breadcrumbs (I use lemon and pepper crust from Waitrose) or panko breadcrumbs; Salt and black pepper; 1 preserved lemon, pith and seeds removed and finely chopped; 1 tbsp olive oil; 10g unsalted butter; 2 tbsp capers, drained; 1 tbsp lime juice; 2 tbsp flat-leaf parsley, finely chopped; Pack cooked lentils; Jar of carrots and peas

restless.co.uk

Piquant is the word that sums up this lipsmacking recipe

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Ingredients

2 cod fillets
Handful breadcrumbs (I use lemon and pepper crust from Waitrose) or panko breadcrumbs
Salt and black pepper
1 preserved lemon, pith and seeds removed and finely chopped
1 tbsp olive oil
10g unsalted butter
2 tbsp capers, drained
1 tbsp lime juice
2 tbsp flat-leaf parsley, finely chopped
Pack cooked lentils
Jar of carrots and peas