Panko and Herb-Crusted Cod Fillets Recipe | Saveur
Cod fillets are coated in a layer of buttery, citrus- and herb-scented breadcrumbs and broiled until crispy and golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 7 tbsp. (3½ oz.) melted unsalted butter, divided
- Two 1-lb. skinless cod fillets, preferably the “captain’s cut”
- 1 tbsp. plus 1 tsp. kosher salt
- ½ cups panko breadcrumbs
- 3 tbsp. Italian parsley, coarsely chopped
- Leaves from 6 thyme sprigs, finely chopped
- Finely grated zest of 1 orange (2½ tsp.), plus orange wedges for serving
- Finely grated zest of 1 lemon (1½ tsp.), plus lemon wedges for serving
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