Alper Sarikaya — Baked Falafel with Cashew Sour Cream
The night before making falafel, in a large bowl, combine the dried chickpeas with enough water to cover by 3 inches. Cover the bowl and soak for at least ...
Ingredients
- 1 C chickpeas , dried
- 1/2 C packed parsley , fresh, chopped
- 1/2 C packed cilantro , fresh, chopped
- 1/2 C onion , chopped
- 3 cloves garlic , peeled
- 1 1/2 tbsp whole wheat flour
- 2 tsp cumin
- 1 tsp coriander , ground
- 1/2 tsp baking powder
- 1 tsp salt
- 2 tbsp lemon juice
- cucumber , for serving
- tomatoes , for serving
- pepperoncini , for serving
- pita , for serving
- cashew sour cream , (1 C cashews, ½ C boiling water for 15 minutes, 1 T lemon juice, 3/4 teaspoon apple cider vinegar, 1 teaspoon nutritional yeast, 1 tsp salt)
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