Castalia Acerglyn | DishGen Recipe
Create a unique twist on traditional mead with this acerglyn-style recipe that blends sweet maple syrup and rich honey. The result is a smooth, aromatic beverage showcasing the warm flavors of...
Ingredients
- 2 lbs clover honey
- 1 lb pure Green’s Sugar Bush Maple Syrup
- 1 gallon spring water
- 1 tsp acid blend
- 1/2 tsp tannins
- 1/4 tsp potassium sorbate
- 1 pack mead yeast (such as Lalvin D47)
- Optional: cinnamon or spices for flavoring
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