Stilton-Stuffed Mushrooms - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Ingredients
- 1/2 stick butter
- 5 shallots, chopped
- 1/2 cup white bread crumbs
- 4 oz. Stilton cheese
- Sage and thyme, 1/2 teaspoon of each
- 2 garlic cloves chopped
- 12 large mushrooms, stems removed
- Paprika or finely chopped parsley for garnish
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