French Onion Soup - The Local Palate
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Ingredients
- 1¼ tablespoons butter
- 1 teaspoon minced garlic
- 4 onions, frenched and caramelized
- 1 cup flour
- ⅓ cup brandy
- ¼ teaspoon thyme
- ½ of a bay leaf
- ⅛ teaspoon black peppercorn
- 4 quarts veal stck
- Brioche (enough slices for each serving)
- Comté cheese (enough slices for each serving)
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