Cream of Mushroom Soup
Fresh mushrooms, thyme, white wine, and a big dollop of Red House Farm Roasted Garlic Mustard brings out all the flavors in this classic cream soup. We like to finely mince half the mushrooms for...
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Ingredients
- 1 pound fresh shiitake or oyster mushrooms
- 4 cups chicken broth or stock
- 1/2-3/4 cup heavy cream
- 1/2 cup white wine
- 1/2 cup diced onion
- 4 tbsp butter
- 2 tbsp Roasted Garlic Mustard
- 4 cloves garlic
- 2 tsp dried thyme
- Chopped parsley to finish
- Salt and course ground pepper to taste
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