Nutty beef with broccolini | Women's Weekly Food
A sweet and nutty beef stir-fry with broccolini from Australian Women's Weekly.
Ingredients
- 600 gram beef scotch fillet steak, sliced thinly
- 2 tablespoon dukkah
- 1/2 cup (65g) finely chopped roasted unsalted pistachios
- 2 tablespoon peanut oil
- 2 teaspoon sesame oil
- 2 shallots (50g), sliced thinly
- 350 gram broccolini, chopped coarsely
- 2 tablespoon kecap manis
- 2 tablespoon chinese cooking wine
More Like This
Satay pork & noodle stir-fry | Women's Weekly Food
womensweeklyfood.com.au
Beef, broccolini and spinach stir-fry | Women's Weekly Food
womensweeklyfood.com.au
Quench MagazineBeef with Broccoli | Beef | Quench Magazine
quench.me
Keto Beef and Broccoli(ni) Stir Fry by Keto Asian Flavours - FoodSocial
foodsocial.io
Beef and Broccolini Stir-Fry Noodles – mammafong
mammafong.com
Beef and Broccoli Stir-Fry - Pantry Vault
pantryvault.com
Easy & Juicy Quick Beef Stir Fry with Fresh Broccoli
kitchen20.com
Beef and Broccoli Stir Fry with Peanut Noodles – Kosher Recipes | OU Kosher Certification – OU Koshe
oukosher.org