Cheesy Gordita Crunch: Taco Bell at Home (So Easy!)
Skip the drive-thru! Make a crave-worthy cheesy gordita crunch at home with this easy Taco Bell copycat recipe. Get ready for Taco night, with tubular twist!
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Cooking tools:
- Mixing bowl
- Rolling pin
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Tongs
- Paper towel
- Plate
- Stove
Ingredients
- 1 cup (120g) All-Purpose Flour, plus more for dusting
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup (120ml) Warm Water
- 2 tablespoons (30ml) Vegetable Oil
- 1 pound (450g) Ground Beef (80/20 blend)
- 1 packet (approx. 1 oz or 28g) Taco Seasoning (store-bought or homemade)
- 1/2 cup (120ml) Water
- 4 ounces (113g) Velveeta Cheese, cubed
- 2 tablespoons (30ml) Milk
- 1/4 teaspoon Chili Powder (optional)
- 4 Standard Taco Shells (store-bought, crispy)
- 1 cup (approx. 80g) Shredded Lettuce (Iceberg or Romaine)
- 1 cup (approx. 115g) Shredded Cheddar Cheese
- 1/2 cup (120ml) Sour Cream or Taco Sauce
- Vegetable Oil, for frying (approx. 1 cup/240ml)
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