Copycat Taco Bell's Cheesy Gordita Crunch Recipe: How to Make It
Loaded with seasoned beef and a drizzle of spicy ranch dressing, this copycat Cheesy Gordita Crunch recipe is ready in under 30 minutes.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Measuring cup
- Microwave
- Plate
- Oven
- Baking sheet
- Airtight container
- Refrigerator
Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning
- 2/3 cup water
- 2 cups shredded cheddar cheese
- 8 flour tortillas (6 inches)
- 8 taco shells, warmed
- 8 tablespoons spicy ranch salad dressing
- Optional toppings: Shredded cheddar cheese, sour cream, shredded lettuce, diced tomatoes, chopped red onion and lime wedges
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