Homemade Gordita Crunch - Crispy Taco Shells Wrapped in Cheesy Tortillas
Create delicious homemade gordita crunches with crispy taco shells wrapped in cheesy flour tortillas and filled with seasoned beef and fresh toppings.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Measuring cup
- Spatula
- Microwave
- Plate
- Serving platter
- Kitchen towel
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 340g shredded Mexican blend cheese
- 8 hard shell tacos
- 8 fajita size flour tortillas
- 450g cooked taco meat
- Shredded lettuce
- Shredded cheese
- Sour cream
- Taco sauce
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