Baked Polenta Casserole - an easy gluten free lasagna-inspired dinner!
Baked polenta casserole has all of the comforting flavor of lasagna, with no pasta needed. Instead, naturally gluten free polenta is used as the base!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prepdish.com.
Ingredients
- 1 cup medium grind cornmeal
- 1/2 tsp salt
- 1 # lean ground turkey
- 8 oz sliced mushrooms
- 2 Tbsp Italian seasoning*
- ~24 oz jar spaghetti sauce
- ~1 Tbsp olive oil
- 1/2 cup shredded parmesan cheese ((optional))
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