Easy Baked Polenta | America's Test Kitchen
We wanted to skip the endless stirring and simply pop some polenta in the oven and still have it come out creamy and lump-free. Were we kidding ourselves?
Keywords
- Side Dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 8 cups water
- 2 cups medium-grind polenta
- 2 teaspoons salt
- 1/8 teaspoon pepper
- 4 ounces Parmesan cheese, grated (2 cups)
- 4 tablespoons unsalted butter, cut into 6 pieces
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