Zaatar potato salad with olives and feta
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Mason jar
Ingredients
- 1kg Sainsbury’s British Gems Baby New Potatoes, halved if large
- 4 spring onions, trimmed and thinly sliced
- ½ cucumber, halved lengthways and sliced
- 140g tub Sainsbury’s Manzanilla and Kalamata olives
- 150g vegetarian feta cheese, crumbled
- 4 tbsp extra-virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp zaatar, plus extra for sprinkling
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