Tartine au Sucre Recipe
Tartine au sucre is an exquisitely simple rustic Québécois dessert consisting of thick slices of white bread topped with maple sugar and heavy cream.
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Ingredients
- 4 slices maple white bread, each about 1 1/2 inches thick (see recipe)
- 1 cup maple sugar (see note)
- 1 1/2 cups heavy cream
- 1/2 cup sour cream
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