Hummingbird Cake | City Market / Onion River Co-op

Hummingbird Cake | City Market / Onion River Co-op

www.citymarket.coop

Treat yourself to a flavorful Hummingbird Cake with pineapple, bananas, and toasted pecans. Perfect for any occasion, this two-layer Southern favorite is sure to please.

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Ingredients

  • 3⁄4 cup pecans
  • 1 cup flour, unbleached (white)
  • 1 cup flour, whole wheat pastry
  • 1 cup sugar
  • 1 teaspoon cinnamon, ground
  • 1⁄2 teaspoon baking soda
  • 1⁄4 teaspoon baking powder
  • 1⁄4 teaspoon nutmeg, ground
  • 2 egg (lightly beaten)
  • 3⁄4 cup vegetable oil
  • 1⁄4 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups banana (chopped)
  • 15 ounces pineapple (crushed)
  • 1⁄2 pound cheese, Neufchatel (softened)
  • 4 ounces butter, unsalted (softened)
  • 2 teaspoons vanilla
  • 3 cups sugar, powdered
  • pecans (additional for garnish (optional))

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