Hummingbird Cake | City Market / Onion River Co-op
Treat yourself to a flavorful Hummingbird Cake with pineapple, bananas, and toasted pecans. Perfect for any occasion, this two-layer Southern favorite is sure to please.
Ingredients
- 3⁄4 cup pecans
- 1 cup flour, unbleached (white)
- 1 cup flour, whole wheat pastry
- 1 cup sugar
- 1 teaspoon cinnamon, ground
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon nutmeg, ground
- 2 egg (lightly beaten)
- 3⁄4 cup vegetable oil
- 1⁄4 cup milk
- 1 teaspoon vanilla extract
- 2 cups banana (chopped)
- 15 ounces pineapple (crushed)
- 1⁄2 pound cheese, Neufchatel (softened)
- 4 ounces butter, unsalted (softened)
- 2 teaspoons vanilla
- 3 cups sugar, powdered
- pecans (additional for garnish (optional))
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