Poached Arctic Char with Basil-Tarragon Mayonnaise Recipe

Name: Poached Arctic Char with Basil-Tarragon Mayonnaise Recipe
Ingredients: 2 large egg yolks*; 2 tablespoons fresh lemon juice; 1 tablespoon mustard powder; 1/4 cup fresh basil leaves; 1/4 cup fresh tarragon leaves plus 2 sprigs; 3/4 cup extra-virgin olive oil plus more for serving; 1 garlic clove, smashed; 2 tablespoons kosher salt plus more; 6 6-ounce arctic char steaks, each about 1 1/4" thick; 2 bunches asparagus (about 1 1/2 pounds), trimmed; Flaky sea salt (such as Maldon)

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This herbaceous aioli is also terrific spooned over simply prepared vegetables, such as boiled new potatoes or roasted ramps.

Keywords

arctic char
basil
tarragon
main
dinner
nut free
dairy free
gluten free
30 minutes or less
poach
blender
bon appétit

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