Chocolate Pecan Pie-Caputo Flour
Indulge in rich, gooey Chocolate Pecan Pie. This classic Southern dessert is made with crunchy pecans, silky chocolate filling, and a buttery flaky crust.
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Ingredients
- See Caputo Pie Crust Dough
- 1 Tablespoon (8g) Caputo "00" Baking Flour
- 7oz (200g) Pecans
- 6oz (170g) Semi-sweet Chocolate, chopped
- 6 Tablespoons (85g) Butter, cut, room temperature
- 3/4 Cup (243g) Dark Corn Syrup
- 1/2 Cup (100g) Light Brown Sugar
- 4 Eggs, room temperature
- 1 Tablespoon (13g) Vanilla Extract
- 1/4 Teaspoon (2g) Salt
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