Smoked Salmon with Apple-Horseradish Cream Recipe | Food Network UK
This mouth-watering recipe is ready in just 16 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Colander
- Saucepan
- Stove
- Microwave
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 6 cups broccoli florets, steamed, divided
- 75g grated apple
- 60ml (4 tbsp) low-fat natural yoghurt
- 60ml (4 tbsp) light mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp prepared horseradish
- 1 (350g) pack of smoked salmon
- 1 loaf black bread, sliced into wedges
- Lemon wedges
- Capers
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