Hertzoggies Recipe (South African Apricot Coconut Tartlets)
Bake short pastry cases filled with apricot jam and topped with coconut meringue until crisp and golden. Small South African tartlets, about 65 minutes.
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Ingredients
- 2 cups self-raising flour
- 1 teaspoon baking powder
- 150 g castor sugar, for the pastry
- A pinch of salt
- A pinch of nutmeg
- 1/2 cup butter, cubed
- 3 egg yolks
- 1 tablespoon cold water
- 3 large egg whites
- 1 cup castor sugar, for the meringue
- 1/2 teaspoon vanilla essence
- 2 cups desiccated coconut
- 1/2 cup apricot jam
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