Hertzoggie tarts recipe | Sweet Pastry Treat | WW TASTE
These Hertzoggie tarts feature a buttery puff pastry base topped with strawberry jam and a sweet coconut meringue, baked to golden perfection.
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Ingredients
- 300 g desiccated coconut
- 2 free-range eggs, separated
- 4 T caster sugar
- 2 x 250 g sheets Woolworths all-butter puff pastry, thawed
- 200 g strawberry jam
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