Sriracha Lime Steaks - Tofoo

Ingredients

• 50ml olive oil
• 1 tbsp red wine vinegar
• 1 tbsp honey or agave
• 1 tsp poppy seeds
• 1 tsp dijon
• 1/4 tsp garlic powder
• 1 tbsp olive oil
• 1 pack of Tofoo Sriracha, cut into 2 slabs
• Juice and zest of 2 limes
• 2 tbsp honey or Agave
• 1 pak choi, washed and finely sliced
• 50g spinach
• 1 large orange, skin removed and cut into segments
• Handful peanuts, roughly chopped