Moshkichiri Recipe

Ingredients

• 1/2 Lamb or beef (diced)
• 1 medium onion (diced)
• 3 TBSP avocado oil (or liquid oil of your choice)
• 1 TBSP ghee (optional)
• 2 garlic cloves (chopped)
• 2 TBSP crushed tomatoes
• 1 carrot (grated (or julienned))
• 1 tsp ground cumin
• 1/4 tsp black pepper
• 2 tsp salt (or to taste)
• 1-2 L Boiled water (see directions for details)
• 1 cup Mung beans (washed)
• 1 cup Calrose rice (Baldo, Carnaroli, Botan, Parboiled will work, too)
• 1 cup Blackeyed peas (OPTIONAL. If dry, presoaked for couple of hours prior and boiled for 20 minutes. If canned, just drain the water)