Moshkichiri Recipe

Name: Moshkichiri Recipe
Ingredients: 1/2 Lamb or beef (diced); 1 medium onion (diced); 3 TBSP avocado oil (or liquid oil of your choice); 1 TBSP ghee (optional); 2 garlic cloves (chopped); 2 TBSP crushed tomatoes; 1 carrot (grated (or julienned)); 1 tsp ground cumin; 1/4 tsp black pepper; 2 tsp salt (or to taste); 1-2 L Boiled water (see directions for details); 1 cup Mung beans (washed); 1 cup Calrose rice (Baldo, Carnaroli, Botan, Parboiled will work, too); 1 cup Blackeyed peas (OPTIONAL. If dry, presoaked for couple of hours prior and boiled for 20 minutes. If canned, just drain the water)

arbuz.com

Check out this delicious recipe for Moshkichiri, a traditional Uzbek dish. It is very similar to Rustic Risotto in texture.

View full recipe on arbuz.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at arbuz.com.

Share this recipe:

Cooking tools:

Dutch oven
Pot
Skillet
Wooden spoon
Ladle
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Grater
Colander
Kettle
Stove
Saucepan
Fine-mesh sieve
Spoon

Ingredients

1/2 Lamb or beef (diced)
1 medium onion (diced)
3 TBSP avocado oil (or liquid oil of your choice)
1 TBSP ghee (optional)
2 garlic cloves (chopped)
2 TBSP crushed tomatoes
1 carrot (grated (or julienned))
1 tsp ground cumin
1/4 tsp black pepper
2 tsp salt (or to taste)
1-2 L Boiled water (see directions for details)
1 cup Mung beans (washed)
1 cup Calrose rice (Baldo, Carnaroli, Botan, Parboiled will work, too)
1 cup Blackeyed peas (OPTIONAL. If dry, presoaked for couple of hours prior and boiled for 20 minutes. If canned, just drain the water)