Uzbek Pilaf Recipe: With Meat Cubes
Originally, when making pilaf in Uzbek pilaf, the important part is to do the whole roasting and cooking process in a single pot. During the roasting process,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hadipisir.com.
Cooking tools:
- Dutch oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Glass
- Fine-mesh sieve
- Slotted spoon
- Wooden spoon
- Spatula
- Saucepan
- Skillet
- Stove
- Serving platter
- Colander
- Pot
Ingredients
- 1 cup of baldo rice
- 3 cups (600 ml) of bone broth,
- 400g lamb meat cubed
- 1 tablespoon currants
- 1-2 cloves garlic (whole)
- 1 medium onion (chopped)
- 1 cup boiled chickpeas
- 3 tablespoons butter
- 1 tablespoon tomato paste
- salt
- black pepper
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