Aspiki or muzhuzhi — Recipe | Borjomi Gastro Guide
Aspiki or muzhuzhi — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gastroguide.borjomi.com.
Cooking tools:
- Stockpot
- Roasting pan
- Mold
- Oven
- Stove
- Pot
- Cutting board
- Chef's knife
- Paring knife
- Saucepan
- Mixing bowl
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 7 grams barberries
- 10 grams dried plum
- 5 pieces Egg
- 3 grams red pepper
- 80 grams Parsley
- 120 grams celery
- 250 grams Onion
- 250 grams carrot
- 10 grams Black peppercorn
- 600 grams Bone-in lamb meat
- 40 grams Gelatin plate
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kupati — Recipe | Borjomi Gastro Guide
gastroguide.borjomi.com
Moshkichiri Recipe
arbuz.com
Tzatziki
emerils.com
Kamrakh Mirchi Ki Sabji
recipes18.com
Asparagus Chijimi
asc.co.jp
Mazurki Recipe
food.com
Goreji — Recipe | Borjomi Gastro Guide
gastroguide.borjomi.com
Gebzhalia — Recipe | Borjomi Gastro Guide
gastroguide.borjomi.com