Vegan mincemeat recipe | Good Food
Enjoy our vegan version of mincemeat for your Christmas recipes. If you prefer a non-alcoholic version, try swapping the brandy for orange juice
Ingredients
- 250g sultanas
- 125g currants
- 125g dried cranberries
- 50g chopped candied peel
- 1 lemon zested and juiced
- 150g vegetable suet
- 150g dark muscovado sugar
- 2 tsp mixed spice
- 1 small bramley apple peeled, cored and grated
- 75ml brandy or orange juice
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