Singapore Noodles Recipe | myfoodbook
Enjoy the mild curry punch and fresh taste of Singapore Noodles at home with Passage to Asia Singapore Noodle Sauce. Made with all-natural ingredients, this stir-fry sauce makes it easy to recreate...
Keywords
- Singapore noodles
- Passage to Asia
- Singapore noodle sauce
- curry noodle recipe
- Asian stir-fry
- quick dinner ideas
- easy noodle recipes
- vermicelli noodles
- weeknight meals
- mild curry noodles
- family dinner
- homemade Asian food
- Australian easy dinner
- 15-minute meals
- Asian-style noodles
Ingredients
- 200g dried vermicelli rice noodles
- 1 tbsp vegetable oil
- 200g raw peeled and deveined prawns
- ½ small onion, sliced
- ¼ red capsicum, seeded and thinly sliced
- 1 small carrot, cut into thin batons
- 200g sachet Passage to Asia Singapore noodles
- ½ cup bean sprouts, plus extra for garnish
- Lime wedges, sliced spring onions, and coriander leaves to serve
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