BBC Food - Recipes - Festive berry delice
This beautiful dessert is perfect for parties because it can be made in advance and requires no baking. Serve chilled. For this recipe, you will need a sugar thermometer, a food processor, a muslin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 200g/7oz frozen blackcurrants
- 100g/3½oz frozen blackberries
- 75g/2½oz caster sugar
- 2 tbsp crème de cassis
- 3 gelatine leaves, soaked in cold water until softened, then drained
- 500g/1lb 2oz frozen mixed berries
- 3 tbsp crème de cassis
- 4 gelatine leaves, soaked in cold water until softened, then drained
- 150g/5½oz caster sugar
- 2 free-range egg whites
- 300ml/10½fl oz double cream
- 23cm/9in ready-made sponge flan case
- 2 ripe figs , cut into quarters
- small handful fresh raspberries
- small handful fresh mint sprigs
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