Kaitlyn’s Blueberry Scones – Cool Family Cookbook

Ingredients

• 2 cups Flour
• ½ tsp Salt
• 2 tbsp Suger
• 5 tbsp Unsalted Butter cut into chunks
• 1 cup Heavy Cream
• 1 tbsp Baking Powder
• 1 cup Blueberries
• 2 tbsp Lemon Juice
• 1 tbsp Melted Butter
• 1 cup Powdered Sugar