Lemon Blueberry Scones | Recipe Cart | Recipe Cart

Name: Lemon Blueberry Scones | Recipe Cart | Recipe Cart
Total time: 40 min
Ingredients: 2 cups (250 grams) all-purpose flour ((spooned & leveled)); 1/3 cup (65 grams) granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 6 tablespoons (85 grams) cold unsalted butter (, cubed into small pieces); 1 cup (145 grams) fresh blueberries; 1 tablespoon fresh lemon zest; 1/2 cup (120 ml) cold heavy whipping cream (, plus a little extra for the tops of the scones); 1 large egg; 1 teaspoon pure vanilla extract; 1 cup (120 grams) powdered sugar; 1.5-2 tablespoons (23-30 ml) fresh lemon juice ((add more as needed))

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These Lemon Blueberry Scones are easy to make, incredibly soft and tender, and topped with a sweet lemon glaze. Perfect for breakfast or brunch!

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Ingredients

2 cups (250 grams) all-purpose flour ((spooned & leveled))
1/3 cup (65 grams) granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons (85 grams) cold unsalted butter (, cubed into small pieces)
1 cup (145 grams) fresh blueberries
1 tablespoon fresh lemon zest
1/2 cup (120 ml) cold heavy whipping cream (, plus a little extra for the tops of the scones)
1 large egg
1 teaspoon pure vanilla extract
1 cup (120 grams) powdered sugar
1.5-2 tablespoons (23-30 ml) fresh lemon juice ((add more as needed))