Eggplant, Capicola & Pesto Sourdough Panini
Season eggplant with salt and pepper. Heat oil in a skillet over medium. Add eggplant to skillet, cooking until browned on both sides (approximately 3-4 minutes
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Ingredients
- 2 slices California Goldminer® Sourdough Sourdough Square Bread
- 4 slices eggplant
- Salt
- pepper
- 2 tsp. olive oil
- 2 tbsp. pesto
- 1 roasted red pepper, sliced
- 3 slices Mozzarella
- 5 slices capicola
- Panini Press
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