Caprese Sourdough Sliders
Make Arugula Basil Pesto. Add arugula, basil, Parmesan, walnuts, lemon juice, olive oil, water, garlic, salt and pepper to a food processor bowl, and process un
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Ingredients
- 1 package California Goldminer® Sourdough Breakaway rolls
- 1½ lbs ground beef
- 4 tomatoes, sliced
- 12 slices Mozzarella
- Basil leaves, to taste
- Balsamic drizzle, to taste
- Arugula Basil Pesto (recipe follows)
- 2 cups arugula
- 2 cups basil
- ¼ cup walnuts, toasted
- 2½ tbsp. lemon juice
- 2 tbsp. olive oil
- 2 tbsp. water
- 2 tbsp. minced garlic
- Salt
- pepper
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