Burrata Al Tartufo Recipe | olivemagazine
This impressive starter of oozing, milky burrata with mushroom and truffle only takes 15 minutes to make, so is ideal for a dinner party. We have Ave Mario to thank for the recipe
Ingredients
- 2 burrata
- olive oil for drizzling
- truffle to garnish (optional)
- crispbreads to serve
- 100g mushrooms
- 25ml sunflower oil plus 1 tsp
- 10g truffles minced
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