Burrata Al Tartufo Recipe | olivemagazine

Burrata Al Tartufo Recipe | olivemagazine

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This impressive starter of oozing, milky burrata with mushroom and truffle only takes 15 minutes to make, so is ideal for a dinner party. We have Ave Mario to thank for the recipe

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Ingredients

  • 2 burrata
  • olive oil for drizzling
  • truffle to garnish (optional)
  • crispbreads to serve
  • 100g mushrooms
  • 25ml sunflower oil plus 1 tsp
  • 10g truffles minced

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