Pappardelle pasta with mushrooms and ERU à la Truffe
This delicious recipe with ERU à la Truffe will be on your table within 15 minutes. Enjoy your meal!
Ingredients
- 200 grams ERU à la Truffe
- 1/2 tbsp. dried oregano
- 30 ml cooking cream
- 2 tbsp. olive oil
- Salt & pepper
- 1 clove of garlic, finely chopped
- 1 spring onion, sliced in rings
- 25 grams grated pecorino cheese
- 250 grams pappardelle pasta
- 30 grams dried mushrooms
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