Linda's Five-Cheese Pasta | Recipe Reader

Name: Linda's Five-Cheese Pasta | Recipe Reader
Ingredients: 1 (8.5-ounce) jar oil-packed sun-dried tomatoes; 2 cups heavy cream; 1 cup crushed tomatoes in thick tomato purée; 1/2 cup Pecorino Romano cheese, freshly grated, plus more, to taste, for topping; 1/2 cup fontina cheese, shredded; 1/3 cup Gorgonzola, crumbled; 3 tablespoons ricotta cheese; 1/4 pound fresh mozzarella, cubed; 6 leaves fresh basil, chopped; 1 (16-ounce) box penne pasta; salt, to taste; black pepper, to taste; 2 tablespoons unsalted butter, cubed

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Linda loves cheese. Granted, so does almost everyone. But Linda realllllyyyy loves cheese. So much so that she created her famous dish, Linda's Five-Cheese Pasta, to ensure she fits all the cheese...

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Ingredients

1 (8.5-ounce) jar oil-packed sun-dried tomatoes
2 cups heavy cream
1 cup crushed tomatoes in thick tomato purée
1/2 cup Pecorino Romano cheese, freshly grated, plus more, to taste, for topping
1/2 cup fontina cheese, shredded
1/3 cup Gorgonzola, crumbled
3 tablespoons ricotta cheese
1/4 pound fresh mozzarella, cubed
6 leaves fresh basil, chopped
1 (16-ounce) box penne pasta
salt, to taste
black pepper, to taste
2 tablespoons unsalted butter, cubed